Define your fair goals
Visiting, sourcing, meetings and exhibiting call for different preparation. List your priority categories, target companies and key questions.
Food and beverage 2027
Professional food, drink and hospitality meetings. Shortlist categories, channels, storage and samples; verify importing and labelling requirements separately.

Plan around your goals as an exhibitor or visitor. Check the organiser’s guidance for this edition’s registration, tickets and admission.
Visiting, sourcing, meetings and exhibiting call for different preparation. List your priority categories, target companies and key questions.
Share dates, group size, languages, product materials and meeting topics. Include any interpreting, reception or documentation needs.
For stand design and build, provide the floor plan, open sides, exhibits and technical manual. Then define drawings, materials, build-up and dismantling.